A Mexican Feast!
Read our blog post to see what we made for our typical Mexican breakfast, lunch and dinner.
In Class 3 we have been learning all about life in Mexico, from its landscape to agriculture and industry to food.
As part of our learning about Mexican food, Mr Merrick came into school to cook with us! We prepared, cooked and ate a typical Mexican breakfast, lunch and dinner.
For breakfast we had burriots with ham and egg, lunch was nachos with homemade salsa, guacamole and chilli, and dinner consisted of jacket potato with with mexican chilli and sour cream.
Here are the links to the delicious recipes: